Farmhouse Cheese
Farmhouse cheese happens when the cheese is made with fresh whole milk. The milk is sourced from a carefully bred unique herd, fed on local pastures. These diverse pastures change with the seasons creating varying levels of proteins, butter fats and flavours. These then make their way into the cheese, making every batch distinctive, something we celebrate. The integration of looking after your herd and making cheese is at the heart of what makes farmhouse cheese so special. At Gowrie Farm we have enjoyed this privilege amongst our family - now it is our chance to share this with you all.
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