Welcome to Gowrie Farm

At Gowrie Farm our healthy, happy cows are milked daily, allowing us to handcraft our farmhouse cheeses the very same day.  
 
Made on one of the last working dairy's in the Greater Sydney Basin, Gowrie Farm strives to bring more joy into your life, through cheese, every day. 

Farmhouse Cheese

Farmhouse cheese happens when the cheese is made with fresh whole milk.  The milk is sourced from a carefully bred unique herd, fed on local pastures.  These diverse pastures change with the seasons creating varying levels of proteins, butter fats and flavours.  These then make their way into the cheese, making every batch distinctive, something we celebrate.  The integration of looking after your herd and making cheese is at the heart of what makes farmhouse cheese so special.  At Gowrie Farm we have enjoyed this privilege amongst our family - now it is our chance to share this with you all. 
Read On

Our Cheeses


Feta 

Camembert

Quark

Brie 

Labneh

Gbejniet 

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